In the Cook & Gardener we make it our mission to champion local producers along with our own walled garden fresh produce and to use only the best ingredients. This allows our kitchen team to produce wonderful dishes that will excite and leave you spoilt for choice. We change our menu regularly to keep it seasonal and varied.
We cater for all dietary requirements including Gluten Free, Vegetarian, Dairy Free, Vegan and more. Just let us know how we can help you get the most out of your dining experience.
3 course dinner €60, 2 course dinner €50.
Credit card details are required for bookings of tables for 6 people or more. We require 24 hours cancellation notice or you will be charged a cancellation fee of €25 per person