Celebrating our position on the shores of Lough Swilly and proximity to the ports of Greencastle and Killybegs, our menu is a delight of seafood and fish dishes, created by our award winning chefs.
ST PATRICKS WEEK - OPEN Fri 15th & Sat 16th March
EASTER WEEK - OPEN Sat 30th March, Mon 1st April, Weds 3rd April, Fri 5th April
Fish Bar